dining
the arkhé team work hard to curate dishes that reflect the changing seasons and support local growers and suppliers while focusing on sustainable and ethically farmed produce.
please note: our menus are samples only and subject to change.
counter cut
Each week, we will select a new cut from the cabinet - 300g, prepared and portioned in-house. This offering is centred on our butchery, where every cut is handled with precision and respect.
Served with fries and a dressed salad for $49pp.
Every lunch at arkhé. Thursday - Sunday | 12 - 3pm.
Available exclusively at the counter seating only.
