Negroni Week, we’re in.⁠
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From 21–27 September, we’ll be pouring our takes on the classic Negroni alongside bars and restaurants around the world, with proceeds supporting Slow Food⁠.⁠ From the classic, to smoky and spirit-forward, a little something sweet, and a no-groni for those skipping the booze.⁠
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Come have a drink with us.