Three chefs, three cooking styles, one spectacular wine region. Fire, Flavour and Fellowship is a bold collaboration that unites city flair with regional hospitality. 

Coming to McLaren Vale will be celebrated chef Jake Kellie – renowned for his fire-fuelled cooking at Norwood’s arkhé restaurant – and Sam Christopher of 2KW rooftop restaurant and Paloma Bar & Pantry. They’ll join the team at the award-winning McLaren Vale Hotel to curate a leisurely three-course lunch hosted on the verandah. 

Guests will begin their afternoon with a welcome drink, then be whisked away on a journey of flavour and discovery. Hear from the chefs about their craft amid the fresh air and tranquility that’s so loved in this part of the world. Make a weekend of it, and enjoy everything McLaren Vale and the greater Fleurieu Peninsula have to offer.

Three-course lunch with a welcome drink on arrival.

Book here.