For this year’s Tasting Australia, we’ve invited the meat master himself - Martin Kjäll of Stockholm’s world-renowned Restaurant AG, into the arkhé kitchen.

Jake, Martin, and the arkhé team will create a multi-course menu celebrating Australian and Swedish flavours, cooked over open flame, with Mayura Station Wagyu as the hero.

Tickets are already selling fast so get in quick!

Friday 15th & Saturday 16th May | 6.30pm - 9.30pm

Book here.