For this year’s Tasting Australia, we’ve invited the meat master himself - Martin Kjäll of Stockholm’s world-renowned Restaurant AG, into the arkhé kitchen.

Jake, Martin, and the arkhé team will create a multi-course menu celebrating Australian and Swedish flavours, cooked over open flame, with Mayura Station Wagyu as the hero.

Friday 15th May - Few tables left

Saturday 16th May - SOLD OUT

6.30pm - 9.30pm

Book here.